UAE Plant-Based Meat Substitutes Market Growth 2025, Rising Trends, Revenue, Industry Share, Key Players, Challenges, Future Opportunities and Forecast Analysis till 2033: SPER Market Research
Meat substitutes are items made from plants or in laboratories that are intended to mimic the nutritional value, flavour, and texture of animal meat. Usually, soy, pea protein, mushrooms, jackfruit, and wheat gluten are used to make them, as are cutting-edge techniques like cell-culturing. Meat substitutes appeal to vegetarians, vegans, and flexitarians who want to…
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