7 Typical Halal Singaporean Foods, Suitable for Indonesian Tourists to Enjoy
7 Typical Halal Singaporean Foods, Suitable for Indonesian Tourists to Enjoy
When you visit this country which is synonymous with its Merlion icon, don’t miss out on its various tempting culinary attractions. As one of Indonesia’s neighbors, Singapore has typical food that is suitable for your taste buds.
However, if you are worried that some foods may not be halal, you can try the following 7 halal Singaporean foods!
1. Typical Singaporean laksa
This food, which is a cross between Chinese and Malay, is one of the halal foods that you can easily find in Singapore. Filled with rice noodles, shrimp, fish cakes, chicken and eggs, topped with spicy coconut curry soup, laksa is best enjoyed while it’s still hot.
Even though it has many variants, one of the most popular laksa that you must try is katong laksa with clams and pieces of tofu.
2. Fried carrot cake
Even though it is called carrot, this typical Singaporean food is not made from carrots but white radishes. Fried carrot cake is prepared by steaming the radish with rice flour and then cutting it into cubes. After that, the processed radish is served with eggs, chai poh (marinated radish), garlic and onions.
3. Fish head curry
If in Indonesia, fish curry is usually prepared with whole fish meat, this is different in Singapore where fish heads are used as the main ingredient. This food is a legendary one because it has been discovered since the 1970s. Fish head curry is usually served with rice or bread. This culinary dish was originally created to reduce fish head waste which not many people like.
4. Mee Siam
The next typical Singaporean food is very suitable for lovers of processed noodles. Mee Siam is vermicelli prepared with tauco spices. The taste of Siamese noodles will be even harder to forget with the mixture of dried shrimp paste and ebi in it. Mee siam is usually served complete with peeled shrimp.
5. Chili crab
It’s clear from the name, this seafood dish will definitely pamper the taste buds of spicy food lovers. Singaporean chili crab is prepared by grilling it using tomato, egg and chili sauce. The type of crab used is usually mud crab or soft shell crab. In Singapore, chili crab is usually eaten with mantau bread.
6. Grilled stingray
In Singapore, seeing processed stingrays on the side of the road is a common sight. You can find it at street vendors. Here, stingray is prepared with thick chili sauce, spicy spices, complete with chopped chilies, shrimp paste and tomatoes.
The stingray is baked using banana leaves so it has its own unique taste and aroma.
7. Ice kachang
Closing the culinary tour with a refreshing dish in the form of peanut ice is certainly a tempting idea. Ice kachang is a typical Singaporean shaved ice served complete with red beans, corn, kolang kaling and jelly. Don’t forget, red and green syrup will be a topping which will also beautify this dish and visit orbakers.com.